I think you’ll find that adding more of the flours will help you get to the right consistency. The problem with writing up a recipe for a certain number of eggs is that egg sizer can wildly vary.
I think this is probably due to the fact that when I wrote this post, my hens were on the younger side and were laying smaller eggs. I had the same issue that you had this second time and had to add in more tapioca starch and almond flour to get a workable dough. I was wanting to make a video for this post, and tried to make this again the other day. With that introduction, let me share with you my paleo dim sum recipe. I don’t know why, but I guess it’s because I’m attracted to the exotic flavors like ginger, soy sauce, litchis and matcha. You can probably tell that, despite being an American girl living in Spain, I like to try making and paleo-fying a lot of Asian recipes. I’m so glad I did because I can truly say that I enjoyed this recipe. To be honest, I wasn’t quite sure what I was getting myself into, or if it would work out, but I kept going anyway. I decided to try to make myself a paleo dim sum recipe. The dough itself is quite delicate, but the pasta, once boiled, actually has a pretty solid consistency resembling wheat pasta al dente the flavor isn’t that different either!Īs I was rolling out the flour and looking through my fridge, trying to decide what I wanted to make myself to eat, I though about using the pasta dough to make something I’ve wanted to try making for quite some time. This pasta worked better with a rolling pin and cutting by hand. I ended up coming up with a combination that made a tasty pasta, but the mixture was a bit too delicate for pulling though the pasta maker as I have always done with traditional wheat flour.
#Dim sum recipes free
I was determined that I wanted to make a sort of grain free pasta, and started experimenting with different mixes of grain free flours to try to get the right consistency for making pasta. Ever since going gluten free and mostly grain free, I don’t have that many cravings for bread or pasta, but every once in a while it’s bound to happen. The other day I was having cravings for pasta or something similar, but I didn’t want to have the usual rice noodles that I occasionally eat when the rest of my family eats homemade wheat pasta.
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